Our parents might have taken
the time to boil for hours the bones of the Sunday roast with some onion,
celery and a few
bay leaves, but few people today do that. Here are some tips
to warming up this winter with a healthy warm soup.
A true quality soup is almost entirely dependent on the stock used to
make it. Our parents might have taken the time to boil for hours the
bones of the Sunday roast with some onion, celery and a few bay leaves,
but few people today do that. It is possible to buy frozen stocks from
good delis but, by and large, most people select from the large
selection of packaged stocks that come dehydrated in powders or cubes or
labelled fresh in cartons.